Exploring Asian Traditional and Contemporary Food Cultures in Asian Cities Through Reflections on Food and Culture in Asia (EAT 2017)

Ewha Womans University, Fukuoka Women’s University and Mahidol University jointly hosted a specialized Summer Study Program “Exploring Asian Traditional and Contemporary Food Cultures in Asian Cities Through Reflections on Food and Culture in Asia (EAT 2017)”, to explores traditional and contemporary Asian cuisine and culture at Mahidol University, Thailand between July 30 – August 5, 2017, and at Fukuoka Women’s University between August 6 – 13, 2017. For further information and application, please contact: opinter@mahidol.ac.th